My native being Kumbakonam, I do not know why it took me this long to post this wonderful dish that is so apt as a side dish for idli and dosa. Kadappa is a cross between sambar and kurma and is dal based where in the tangy factor is incorporated by adding lemon juice instead of tamarind as we do for sambar. My grandma makes this so well and it is a pleasure to dig into the hot steaming idlis dunked in kadappa served on freshly plucked banana leaves from the backyard. I love to have this with Puris as well. Unfortunately I don’t get to make this as often as I wish to because Hubby is not so keen on this and prefers sambar. Recently I made this for the guests at home and simply loved the aroma while it was cooking.
Paneer Recipes





