These crunchy Ribbon Pakodas are my boys favorite. These are also called as Nada Thenkuzhal, Ottu pakoda and ribbon murukku. These savories are made especially during Diwali as a part of the snacks recipes, but I not only make it during the festival time but sometimes also during the week ends to last for 10 days, as it makes a perfect tea time snack. I made a batch and took it to my In-laws place for Diwali and came back tried out a variation with the next batch I made for our home as suggested by my SIL and everyone loved it very much.
My sister-in-law asked me to add garlic while making these pakodas and it added a nice punch to the murukku. The addition of garlic not only improves the taste but helps in easy digestion too as these pakodas are made of besan (gram flour), which some find it difficult to digest.
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Labels: Deep Fried Delights, Gluten Free, Savories, Snacks